Flavor of Georgia Awards
The Flavor of Georgia Food Product Contest showcases delicious, innovative, market-ready prototypes or commercially available food products.
Entries are judged on technical aspects such as flavor, texture, and ingredient profile. Also considered are potential market volume, consumer appeal and how well the product represents Georgia.
The contest has succeeded in helping increase exposure, publicity, business contacts and sales for finalists. More than 1,200 products have entered since the contest began in 2007. It's hosted and organized annually by the College of Agricultural and Environmental Sciences Center for Agribusiness and Economic Development.
It's more than a contest. It's a business booster.
Flavor of Georgia increases publicity, product interest and sales for finalists. Additionally, 83% of the finalists saw increased business contacts.