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Banjo Cold Brew Coffee utilizes a signature Slow n’ Low method of cold brewing to extract the most complex notes over 24 hours. Using only the freshest organic and fairly traded beans, Banjo’s craft process draws a superior product with low acidity that is great straight up, on the rocks or accompanied with your preferred mixer.
Debuting in 2015 with two original flavors (Pitch Black and Sweetly Tuned), Banjo has now expanded it’s repertoire to include two additional brews: Harmonious Chai (a cold brew steeped with all natural chai spices) and Bittersweet Symphony (a twist on New Orleans style coffee with chicory, cacao nibs, and Madagascar vanilla).
Founded by husband and wife team, Billy and Chasidy Atchison, along with lifelong friend, Sebastian Kegel, Banjo originated at a small farmer’s market on the east side of Atlanta. Banjo can now be found throughout the Southeast in specialty shops, restaurants and grocery chains, such as Whole Foods, Kroger and Central Market. You can also try exciting coffee and tea variations served on tap, Nitro style, at music festivals, farmers’ markets, special events, as well as, Banjo Coffee Brewing Co.; a newly opened brewery and shop on the east side of Atlanta, across the street from that same farmer’s market where it all began.
Banjo’s approach is small-batch and quality driven with an emphasis on sustainability, approachability, and a method that honors the farmer. It’s no wonder Banjo Cold Brew has quickly become Atlanta’s favorite cold brew coffee.
Where Southern Hospitality meets craft cold brew!
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