Chill C Farms
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Chill C Farms was founded in 2007 by 3 friends who had a passion for agriculture. They decided to form a partnership and grow 20 acres of yellow crookneck squash. By 2014, those 20 acres had grown into over 400 acres of vegetable production and a 20,000 sq. ft. vegetable packinghouse. Chill C currently grows Bell Pepper, Yellow Straightneck Squash, Yellow Crookneck Squash, Eggplant, Cabbage, Cucumbers, Tomatoes, Watermelon, Cantaloupe, and Zucchini. The name Chill C consists of the first letters of all 3 partner's kids: Cal, Henry, Isabella, Lily, Lucy, and Cade. Just as family is important to these guys, so is producing high quality vegetables to fit your needs.
The Spring season starts in May and runs until early July. The Fall crop is available from September to mid November. Also, cabbage is available through December
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