Emory University Farmers Market
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As part of the University's Sustainability Initiative, the market features fresh, local produce, organic and sustainably produced meat, bread, cheese, and other artisan products. The market is open to everyone. demos. The market is sponsored by the Sustainable Food Initiative in cooperation with Emory Dining. The market takes place on Tuesdays, 12-4 p.m. during the school year. it is located on the Cox Hall pedestrian bridge in the center of campus. Parking is in the Peavine Visitor's lot. For more information go to: http://www.emory.edu/dining/emory_farmers_market.php
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