garner girls specialty food company & culinary studio
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We are the garnergirls - Elise and Liz Garner. We are identical twins and we were born and raised in the South. Raised in the church and in the kitchen, too! Our mom, aunts and grandmothers all had an influence on how we cook and the “little” things we know about household tricks. We have always loved to get in the kitchen and cook, but in the last few years it has really become a passion. We try and use as many fresh ingredients as possible. We believe in sugar and butter, not sweeteners and margarine. We are developing a product line of various jellies, preserves, syrups and our signature product, our grandmother dot's no cook sweet pickles. We will also have our black bean and corn relish, our mom's crabapple syrup, pear preserves, pineapple pear honey, apple butter, pear butter, peach butter, pumpkin butter, our chow chow, our mom's dill veggie (dry) mix and red plum jelly, to name a few. garnergirls mission is simple. It is to provide the freshest ingredients possible, utilizing local farms or farmers markets to provide the best products for everything we prepare. We make everything with LOVE...and you can feel it and most importantly, taste it. Our goal is to share our family; its traditions and recipes—not in hopes that you will take on our family traditions, but take inspiration from them.
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