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Montaluce Estates is nestled on the 400-acre estate located 10 minutes west of the Dahlonega Square. The majestic Tuscan-style property abuts the Etowah River and the Chatahoochee National Forest. At the heart of the Montaluce Estate and at its highest point, the property boasts a modern 25,000-square-foot winery and restaurant. Reminiscent of a grand Tuscan Villa, with sweeping views of the vineyards and Georgia mountains, guests will discover the Italian ideal of "La Vita Bella." 20 acres of property are dedicated to vineyard, growing 10 different varietals of grapes. Wine Maker Tristen Vanoff delivers award-winning European-style wines with a focus on North Georgia grapes. The award-winning wines are served and sold in the Montaluce tasting room as well as in Le Vigne Restaurant at Montaluce. Le Vigne Restaurant offers fresh farm-to-table food from Executive Chef Austin Rocconi, focusing on local fare and produce from the garden at Montaluce.
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