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Patrick Farms is a third generation family farm, owned and operated since 1954. Begining with only 50 acres, we currently grow 2000 acres of leafy greens (Collards, Kale, Turnips & Mustard), 650 acres of sweet corn, 250 acres of broccoli and 120 acres of summer squash. We also have experience growing peppers, cukes, eggplant, cantaloupes, sweet potatoes and tomatoes. We strive to grow the healthiest crops using the safest methods to provide the highest quality produce from our family to yours.
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