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Preserving Place is a unique “farm to store” retail concept focusing on food preservation and preserving our Southern sense of place. Our state of the art commercial kitchen is used to make award winning small batch, hand made jams, pickles and condiments, as well as a culinary school, teaching students how to cook and put up their own food at home. In classes, students cook hands-on in an environment of personal attention from the instructor. Our versatile space is a great place for private events, particularly those involving cooking. We support other local and regional artisans, by carrying their food or craft items in our store. Preserving Place aims to be Atlanta’s one-stop shop for all home food preservation supplies, such as the complete line of Ball Mason jars and products for hot-water bath and pressure canning; fermentation supplies, such as crocks, kraut mallets, and bowls for kraut making; cheese making supplies; and a curated selection of books with good advice on food preservation and also Southern cookbooks.
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