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We grow, pick, and make our own jellies, jams, preserves, butters, relishes, and pickles. We grow about 85% of everything we can. The other 15% is bought from local, georgia grown vendors. We use recipes from my Mother and Grandmother for items such as Pear Preserves, Fig Preserves, or Apple Butter. We have new recipes for our spicy jellies such as Ghost Pepper Jelly and Moruga Trindad Scorpion Pepper Jelly.
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