Georgia Grown is excited to announce the newest additions to their all-star executive chef lineup. The 2018 team, made up of some of the finest culinary professionals from the state of Georgia, was announced on Wednesday, Feb. 21 at the Georgia Restaurant Association’s Taste of Georgia event at the Georgia Railroad Freight Depot. Members of the team, along with Georgia Grown executive chef Holly Chute, will travel to the James Beard House in New York City in June to showcase a Southern feast filled with locally sourced ingredients.
