Blueberry Lemon Icebox Pie

Blueberry Lemon Icebox Pie

Blueberry Lemon Icebox Pie

Prep Time: 
1 hour 15 minutes
Cook Time: 
COOLING TIME: 6 HRS
Yield: 
8
Ingredients: 
  • 9 inch 
    graham cracker crust
  • 1 3/4 cups 
    graham cracker crumbs
  • 6 tablespoons 
    butter, melted
  • 1/4 cup 
    sugar
  • 1/2 teaspoon  
    cinnamon
  • 2 cans 
    sweetened condensed milk
  • 1 teaspoon  
    lemon zest (about 1 lemon)
  • 3/4 cup 
    fresh lemon juice (about 5 lemons)
  • 2 cups 
    Georgia blueberries
  • 1/4 cup 
    blueberry jelly
Directions: 

Bake the crust.
Preheat oven to 350 degrees.
Combine all ingredients in a bowl
then press into bottom and up sides
of a 9 inch pie plate. Bake 8
minutes. Set aside to cool.

Mix the filling.
Whisk all ingredients together in a
bowl. Mixture will begin to thicken
as you mix. Pour into cooled crust.
Refrigerate for about 1 hour.

Top and cool.
Distribute blueberries over top of
pie. Melt blueberry jelly in
microwave. Using silicone brush,
brush blueberries with melted jelly.
Chill pie for several hours or
overnight.

Georgia Grown Ingredients

Fruits and Vegetables: