Blueberry Salsa Pork Chop

Blueberry Salsa Pork Chop

Blueberry Salsa Pork Chop

Prep Time: 
20 minutes
Cook Time: 
15 minutes
Yield: 
2
Ingredients: 
  • Pork Chops (about 1 inch thick)
  • Salt & pepper
  • 2/3 cup 
    Georgia blueberries
  • 2 tablespoons 
    red onion, finely diced
  • 2 tablespoons 
    poblano pepper, finely diced
  • 2 tablespoons 
    red pepper or red chili pepper, finely diced
  • 2 tablespoons 
    chopped cilantro
  • 1 teaspoon  
    fresh lime juice
  • 1/4 teaspoon 
    Mexican spice blend
  • 2 teaspoons 
    chili powder
  • 1/2 Teaspoon 
    ground cumin
  • 1/2 Teaspoon 
    dried oregano
  • 1/4 Teaspoon 
    paprika
  • 1/4 Teaspoon 
    smoked paprika
  • 1/4 Teaspoon 
    granulated garlic
Directions: 

Make Mexican spice blend.
Combine all ingredients. Store in
sealed container.This is a very
versatile seasoning blend. Use on
chicken, fish, beef, pork or
vegetables.

Cook Pork Chops.
Season pork chops with salt &
pepper. Grill pork chops on grill pan
inside over medium high heat or on
outdoor grill until internal
temperature of 160 degrees. Set
aside and keep warm. For salsa, in
a small bowl, mash 1/3 cup
blueberries with a fork. Add
remaining blueberries and rest of
ingredients to the mashed
blueberries. Mix salsa by gently
tossing together. Season with salt
and pepper. Divide salsa between 2
pork chops.

Georgia Grown Ingredients

Fruits and Vegetables: 
Proteins: