Coffee-Rubbed Burger Dog with Kings Hawaiian Kona Coffee BBQ sauce and Apple-Pecan Coleslaw
Try this unique combination of two of your favorite football season treats at your next cook-out. Perfect for a breezy fall day, these "burger dogs" (or GA Bulldogs!) are made with soft, sweet Kings Hawaiian buns and Kona Coffee BBQ sauce, a simple coffee rub, and easy slaw with Georgia apples and pecans spiced with cinnamon. Find Georgia ground beef at your local retailer - look for the Georgia Grown logo!
- 2 lbsground beef
- 1/2 cupcoffee rub
- 1 8-packKings Hawaiian hot dog buns
- Salt and pepper
- Pecan-apple coleslaw
- Kona Coffee BBQ sauce, for serving
Prepare pecan-apple coleslaw and coffee rub.
Divide ground beef into 8 equal-sized portions. Place each portion onto a sheet of plastic wrap, and flatten each into a 6- x 3-inch rectangle. Season with salt and pepper. Roll up with plastic wrap to form a log, and twist at both ends to compact. Place coffee rub in a small pan or in another vessel with a flat bottom. Carefully remove log from plastic wrap, and roll in the coffee rub to coat. Repeat with remaining 7 portions of beef. Place coffee-rubbed dogs on a baking sheet lined with parchment, and rest in the refrigerator uncovered until ready to grill.
Preheat a stovetop grill pan, an outdoor gas grill, or prepare a charcoal grill. Grill dogs until they reach desired degree of doneness.
Toast buns if desired. Place burger dogs in buns, top each dog with pecan-apple coleslaw and a spoonful of BBQ sauce and serve.