Georgia Grown Cajun sweet potato salad

Georgia Grown Cajun sweet potato salad

Deborah Van Trece's Featured Recipe "Georgia Grown Cajun sweet potato salad" from the 2019 Georgia National Fair Georgia Grown Event Stage

Ingredients: 
  • 5 Cups  
    cubed and roasted sweet potatoes
  • ¾ Cup  
    chopped celery
  • ½ Cup  
    chopped red peppers
  • ¼ Cup  
    chopped green onions
  • ¼ Cup  
    chopped red onions
  • ½ Cup  
    sweet pickle relish
  • 1 Each  
    minced and seeded fresh jalapeno
  • 1 Teaspoon  
    creole seasoning
  • 1 Teaspoon  
    onion powder
  • 1 Teaspoon  
    blackening seasoning
  • ¾ Cup  
    local honey
  • 3 Tablespoons  
    yellow mustard
  • ¼ Cup  
    apple cider vinegar
  • Salt & pepper
Directions: 

In a large bowl, combine sweet potatoes, celery, red peppers, green onions, red onions, pickle relish and jalapeno.
In a small bowl combine all seasonings, honey, mustard and apple cider vinegar. Whisk together until blended.
Pour dressing over sweet potato mixture and toss. Add salt and pepper to taste.
Serve chilled or at room temperature.

For an added treat add crumbled bacon!