Georgia Grown kale and arugula salad, peanut and sesame dressing

Georgia Grown kale and arugula salad, peanut and sesame dressing

Chef Jessica Gamble's Featured Recipe "Georgia Grown kale and arugula salad, peanut and sesame dressing" from the 2019 Georgia National Fair Georgia Grown Event Stage

Ingredients: 
  • 2 cups  
    kale, torn
  • 1 cup  
    arugula
  • ¼ cup  
    toasted peanuts
  • 2 ½ teaspoons  
    tahini
  • 1 cup  
    canola or vegetable oil
  • ¼ cup  
    orange juice
  • 2 tablespoons 
    rice wine vinegar
  • leaves mint, torn
  • French breakfast radish, slice thin
  • TT 
    salt
Directions: 

1. Add the vinegar, orange juices, tahini, and ½ of the peanuts to a blender. Blend until smooth.
2. While the blender is running, slowly pour in the canola oil.
3. Add mint leaves to dressing and pulse a few times to break them up.
4. Place the kale in a bowl, and drizzle a little bit of the dressing over. Using your hands, massage kale to break down some of the fibers. Add arugula to the bowl, and toss with the kale and more dressing to coat.
5. Add salt to taste.
6. Place in serving bowl.
7. Top with the rest of the peanuts and radish, and serve.
8. Store remaining dressing for another use.