Georgia Grown Peanut Butter Pancakes

Georgia Grown Peanut Butter Pancakes

You simply can't go wrong adding Georgia Grinders creamy peanut butter to your pancakes in the morning. These fluffy and filling pancakes are delicious.

Prep Time: 
10 minutes
Cook Time: 
30 to 45 minutes
Yield: 
8 to 12 small pancakes
Ingredients: 
  • 1 cup 
    Self-rising Flour
  • 1 tablespoon  
    Baking Powder
  • 1/2 teaspoon  
    Salt
  • 2 tablespoons  
    Sugar
  • Egg
  • 1/3 cup 
    Georgia Grinders Creamy Peanut Butter
  • 1 1/4 cup  
    Sparkman's Buttermilk
Directions: 

SIFT DRY INGREDIENTS TOGETHER IN A BOWL. IN A SEPARATE BOWL, COMBINE EGG, PEANUT BUTTER AND BUTTERMILK. MIX UNTIL PEANUT BUTTER IS INCORPORATED. HEAT A GRIDDLE TO MEDIUM HEAT. USING A PAPER TOWEL RUB GRIDDLE WITH A LITTLE OIL OR SHORTENING. USE A SMALL ICE CREAM SCOOP TO SCOOP BATTER ONTO GRIDDLE. WHEN SMALL BUBBLES START TO APPEAR ON SURFACE OF PANCAKE, FLIP TO OTHER SIDE. (ABOUT 2 MINUTES) COOK AN ADDITIONAL 2 MINUTES. THE TIME IS SUBJECT TO THE TEMPERATURE OF GRIDDLE, ADJUST IF NECESSARY. KEEP WARM UNTIL READY TO SERVE. SERVE WITH BUTTER AND LOCAL HONEY OR SYRUP.