Georgia Grown Pecan spice latte
Chef Olivia Rader's Featured Recipe "Georgia Grown Pecan spice latte" from the 2019 Georgia National Fair Georgia Grown Event Stage
Grassroots Coffee and Goodson Pecan Butter
- 4 ouncesvery strong brewed Grassroots coffee, cooled immediately, or cold brew concentrate
- 6 ouncesice
- 3 tbspHoney Cinnamon Pecan Butter
- 1 tbsplocal honey, or more to taste
- Whipped cream (dairy or nondairy)
- Chopped candied pecans
Place all ingredients in a high speed blender. Pulse a few times to crush ice, then blend for 10-20 seconds (depending on your blender) until pourable and smooth but still thick with tiny ice crystals.
Serve in a tall glass with whipped cream (dairy or nondairy), a sprinkle of cinnamon, a drizzle of honey, and chopped candied pecans. Enjoy outdoors while admiring fall colors.