Georgia Grown Shrimp Ceviche

Georgia Grown - Shrimp Ceviche

Chef Christian Perez's Featured Recipe "Georgia Grown Shrimp Ceviche" from the 2019 Georgia National Fair Georgia Grown Event Stage

  • 1 pound  
    Georgia white shrimp, peeled and deveined
  • red onion, diced small
  • avocado, diced
  • limes, juiced
  • lemons, juiced
  • grapefruit, juiced
  • orange, juiced
  • cucumber, diced into ¼ inch pieces
  • jalapeno, deseeded and diced into ¼ inch pieces
  • Cilantro, to serve

1. Bring a small pot of salted water to a rolling boil. Prepare a bowl filled with ice water. Add shrimp, cover pot, and remove from the heat. Allow to stand for about 3 minutes.
2. Drain shrimp and shock in ice bath.
3. Remove the shrimp from the ice bath and cut into small pieces
4. In a medium bowl, place shrimp, citrus juices, jalapeno, cucumber, onion and avocado. Season with salt and pepper, and allow to marinate at least 2 hours before serving.
5. Serve with tortilla chips and garnish with cilantro.