Georgia Grown Sour Cream and Chive Biscuits

Georgia Grown Sour Cream and Chive Biscuits

Chef Holly Chute's Featured Recipe "Georgia Grown Sour Cream and Chive Biscuits" from the 2019 Georgia National Fair Georgia Grown Event Stage

Ingredients: 
  • 4 cups 
    self-rising flour + more for kneading and rolling
  • 16-ounce container sour cream
  • ½ cup  
    finely chopped chives or scallions
  • 1 cup  
    buttermilk
Directions: 

1. Preheat oven to 450 degrees.
2. Place 4 cups self-rising flour in a large bowl. Add sour cream and chives to flour, followed by the buttermilk. Use a wooden spoon to combine.
3. Liberally flour a cutting board with more self-rising flour. Turn dough out onto board. Gently knead dough, incorporating more flour until it is not sticky to the touch.
4. Roll or pat out dough to about one-inch thickness. Using desired size biscuit cutter, dip in flour then cut biscuits, placing them onto an ungreased baking sheet.
5. Bake 12-16 minutes until lightly golden.

Serve as is, or with your choice of toppings: pimento cheese, country ham, or chopped chives or scallions.