Summer Succotash Salad

Summer Succotash Salad

Try this healthy, delicious recipe for easy summer succotash with Georgia Grown sweet corn today!

  • 8 ears 
    Corn (in husks)
  • Vidalia Onion
  • 2 cups 
    Edamame Peas
  • 1-2 cups 
    Cherry Tomatoes
  • 1 cup 
    Olive Oil
  • 1/4 cup 

Peal back corn husk halfway and soak corn in cold water for 15-20 minutes. Slice onion crosswise 1/2" thick. Place both corn and onion on grill and cook for 5-10 minutes. Be sure to flip the every so often. Remove from grill. Slice corn kernels off of the cob. Roughly chop the onion into bite-sized cubes. Boil edamame for 2-3 minutes. Add the mixture of corn, onion, and edamame pieces together into a large bowl. Slice cherry tomatoes and also add into bowl, along with olive oil and tarragon. Mix together ingredients and enjoy!

Watch the How-To video here:

Georgia Grown Ingredients

Fruits and Vegetables: